Keto Fox Tail Millet Recipe

Fox Tail recipe is totally vegetarian added with Soya chunks and cheese. Balance of fat, protein and calories makes it ideal keto diet. Keto Fox Tail Millet Recipe Keto Fox Tail recipe is totally vegetarian added with Soya chunksand cheese. Balance of fat, protein and calories makes it ideal keto diet. Curry Pan with Glass Lid 1 tbsp Garam Masala2 tbsp Coriander Powder1 tbsp Cumin Powder1 tbsp salt2 cups Fox Tail Semolina1 cup Mozzarella Cheese grated (Use any cheese in case it is not available)1 cup Fresh mint leaves chopped1 cup Onion finely chopped2 cup soa chunks2 pieces Green Chilli1/4 tbsp Mustard Seeds1/4 tbsp Jeera Seeds6 pieces Curry leaves1 tbsp Chilli powder3 tbsp Ginger Garlic Paste3 tbsp Cocunut Oil Cook the soya chunks by adding chilli powder and salt, drain the excess water and compress cooked chunks to release the excess water with plate. Heat the the same pan and add 1 tbsp coconut oil and salt and fry till they brownish outsideTemporarily shift the browned soya chunks to another plate and let it sit there till we finishAdd the rest oil and crackle mustard seeds, jeera/cumin seeds and curry leaves till it is crispyAdd onion chopped and rest all ingredients till onions are brown color.Add washed Fox Tail Millet and mix it well, add 2 cups water and grated cheese and let it cookClose the lid and leave the pan to cook in slow heatAfter 10 minutes check if the water has drained and millet is cook consistently, if not add 1 cup more water and cover and cook for another 10 minutes. Add the browned soya chunks to the millet and serve hot. Use a glass lid curry pan for preparation. Use only standard Fox Tail millet. Cheese can prepared at home too. Remember to keep checking consistency of the preparation by adding water bit by bit, different Fox Tail millet have different cooking time. Breakfast, Main CourseIndian

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Keto Fox Tail Millet Recipe

Keto Fox Tail Millet Recipe

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